Recipe: Roasted Purple Sweet Potatoes

Roasted potatoes are one of my absolute favorite things to make. They are such a warm, filling, and easy to digest food that I make on the regular. I found these organic purple sweet potatoes at the store and with the right seasoning, they are pure heaven. Hope you enjoy!

Roasted Purple Sweet Potatoes

Gluten Free, Vegan, Paleo

Ingredients

  • 4 small-medium sized purple sweet potatoes

  • 1/2 yellow onion

  • 3-4 tbsp olive oil

  • Sprinkle of salt

  • Dried parsley

  • Dried oregano

  • Nutritional Yeast

Directions

  • Preheat oven to 400 degrees

  • Cut up sweet potatoes into small cubes (or whatever size/shape you prefer) + 1/2 yellow onion and place into a bowl.

  • Add in the olive oil, salt, parsley, oregano, and nutritional yeast. For the parsley, oregano, and nutritional yeast, sprinkle enough to cover the top of the potatoes (shown in picture)

  • After mixing it all together, put parchment paper on top of baking dish and spread out potatoes.

  • Throw into the oven for about 30 min tossing it around half way through. I like to broil it for the last 2-3 minutes to get that extra crisp. The smaller the potatoes are cut, the quicker they will cook!

Michelle Iannacchino