Recipe: Tomato & Mushroom Pesto Pasta

Tomato & Mushroom Pesto Pasta

Ingredients

• Pasta (I used Jovial Foods brown rice pasta)

• 1 cup cherry tomatoes

• 1 cup baby bella mushrooms

• Pesto (I used Glaser Organic Farms Spinach Pesto)

• 2-3 fresh basil leaves

• Avocado oil

Directions

• Slice up cherry tomatoes & mushrooms.

• Heat up some avocado oil in a pan & sauté mushrooms & tomato.

• While the veggies are cooking, boil pot of water for the pasta. once pasta is added & cooked, drain & add to the pan with the veggies.

• Add a few scoops of your favorite pesto and mix it all up.

• When ready to serve, chop up a few leaves of fresh basil and add it on top of the pasta dish.

• You can add some lemon juice & salt for extra pop of flavor! (optional)