Recipe: Oven Roasted Asparagus & Brussels Sprouts
Oven roasted veggies on a baking sheet is EVERYTHING. Easy to prepare, minimal work, & comes out nice and crispy! Perfect side dish to any main meal - I always make double the amount for lunch leftovers the next day.
Oven Roasted Asparagus & Brussels Sprouts
Gluten Free, Paleo, Dairy Free, Grain Free
Ingredients
1 bundle of asparagus
1 bunch/bag of brussels sprouts
2-3 tbsp avocado oil
1/2 tbsp fresh lemon juice
Sprinkle of salt + garlic powder
Directions
Preheat oven to 400
Lay out a piece of parchment paper on a baking sheet
Asparagus
Trim each piece of asparagus (they have a natural break point if you just bend each one towards the bottom stem)
Lay them out on the parchment paper - drizzle 1 tbsp avocado oil and sprinkle with salt. Mix around to evenly distribute the oil/salt and realign the asparagus evenly.
Squeeze 1/2 tbsp lemon juice over the asparagus (or as much as you’d like)
Brussels
Cut all brussels sprouts in half and place in a bowl (I prefer buying the small ones)
Drizzle 1-2 tbsp avocado oil & add sprinkle of salt + garlic powder. Mix together & place them on parchment paper next to asparagus
Throw in the oven for about 25-30 min. Put on broil for the last 5 minutes to get that extra crisp!